Wild Flavours of Lima

Wild Flavours of Lima

Travel journalist for Luxury Travel Mag, Tim Grey, explores the culinary delights of Peru.

Diego Munoz looks out over his kitchen crop, where a hat-wearing gardener carefully crouches to pluck leaves for tonight’s menu. We’re leaning against the stairway of Casa Moreya, a colonial hacienda where Diego is the head chef at Peru’s most famous restaurant: Astrid y Gaston.

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Wild flavours of lima

If you would like to visit experience the culinary delights of Peru please contact our friendly travel consultants to plan your tailor made tour on 1300 784 794 or contact@southamericatravelcentre.com.au

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