13 Oct Wild Flavours of Lima
Wild Flavours of Lima
Travel journalist for Luxury Travel Mag, Tim Grey, explores the culinary delights of Peru.
Diego Munoz looks out over his kitchen crop, where a hat-wearing gardener carefully crouches to pluck leaves for tonight’s menu. We’re leaning against the stairway of Casa Moreya, a colonial hacienda where Diego is the head chef at Peru’s most famous restaurant: Astrid y Gaston.
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