Perito Moreno Glacier, Argentina travel guide
In a recent trip to South America and Antarctica journalist Jim Darby visited Perito Moreno Glacier, Argentina. Here he pondered his preferred natural feature - glacier or waterfall. ...
20 March, 2018
Dishing Up Chile
While Peruvian cuisine has received popular acclaim worldwide, neighbouring Chile is upping the ante. Tricia Welsh discovers it has far more to offer the discerning gourmet than ceviche and pisco sours....
13 October, 2016
Cuba Libre
There’s one destination on everybody’s hot list this year: Cuba. it’s the home of classic cars, glamorous cabaret shows, the world’s best cigars and rum cocktails galore. Kristie Kellahan follows the siren call....
13 October, 2016
Putting the Art in Cartagena
Colombia’s Caribbean coastline is home to a city that has seen the worst of history. Thankfully, as Cam Cope, travel writer for Get Lost Magazine, discovers, it now seems destined for a far more creative future. 'Even from two blocks away I can tell it’s...
13 October, 2016
Simple Life Meets Stunning Luxury
Craig Platt, travel journalist for Traveller, conducts a review of Tierra Chiloe, Chiloe Island, Chile. Where the simple life meets stunning luxury. ...
13 October, 2016
The home of perfect coffee, but they can’t make a decent cup
Andrew Bain, travel journalist for the Traveller, tells us of his experiences in trying to find a decent cup of coffee in Colombia. 'In Colombia, coffee is a precious resource. An industry that employs half a million people, it accounts for approximately 16 per cent...
13 October, 2016
Lima’s Dining Revolution
Abundance, colour and the truly exotic await the visitor in the restaurants, bars and markets of Peru’s capital, writes Andrew Taylor, travel writer for the Financial Review. ...
13 October, 2016
Peruvian Delights Explored in Historical Capital of Cusco
'The hills are alive with the sounds, sights and and smells of Peruvian history' Andrew Taylor, travel writer for the Financial Review, discovers. 'With a plastic tub of live frogs to boil and a long line of hungry customers waiting for her miraculous broth, the...
13 October, 2016
Luxurious Hotel at the End of the World
'It's the end of the world as we know it. But here you'll feel fine.' Craig Plat, travel writer for Traveller, shares his experience in Ushuaia, Argentina staying at the Arakur hotel. 'The place: Arakur, Ushuaia. The location: It's the end of the world -...
13 October, 2016
History, food and architecture in Chile’s capital, Santiago
Travel writer Anne Fussell, of the Daily Telegraph explores Santiago's history, food and architecture. 'The plane descends in a series of long, lazy circles providing passengers with a bird’s-eye view of the Andes, the spectacular snow-capped fortress encircling the sprawling city of Santiago, capital of...
13 October, 2016